Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $26.08
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Paid holidays
Job Description
Mesquite Independent School District (MISD) is a prominent educational organization committed to delivering exceptional learning experiences to students in the Mesquite, Texas area. One of its critical departments, Food and Nutrition Services, ensures that students have access to nutritious meals in a safe and supportive environment that complies with all state and federal guidelines. Porter Elementary School, a branch within this district, is currently seeking a dedicated and qualified individual to join their team as a Food Service Manager. This position falls under the Auxiliary - Food Service category and offers a full-time, non-exempt status. The compensation ranges from $18.50... Show More
Job Requirements
- High school diploma or GED
- Completion of credited sanitation course with current certification
- Ability to communicate effectively verbally and in writing
- Ability to manage and train personnel
- Familiarity with Child Nutrition Programs and compliance regulations
- Knowledge of food safety and health codes
- Ability to maintain confidentiality
- Computer literacy and money counting skills
- Ability to work well with others and maintain positive morale
- Self-motivated and able to work independently
- Available for consistent and timely attendance
- Ability to stand, walk, lift, bend, and perform physical tasks required by job
- Willingness to work in environments with temperature extremes and noise
- Adherence to safety and cleanliness standards
- Ability to follow chain of command and enforce policies
- Available to work full-time hours
Job Qualifications
- High school diploma or GED
- Completion of credited sanitation course with current certification
- Texas Association of School Nutrition Level 2 certification preferred
- Knowledge of Child Nutrition Programs and food service equipment
- Effective verbal and written communication skills
- Ability to teach basic food preparation
- Personnel management skills
- Computer and money handling skills
- Self-motivated and self-directed
- Completion of Food and Nutrition Services Manager-In-Training course preferred
- One year of school food service experience preferred
Job Duties
- Provide supervision and training for campus food service operations
- Ensure appropriate quantity of food is prepared and served
- Comply with all food and nutrition service policies and regulations
- Plan, order, and manage inventory of food and supplies using software
- Maintain work and cleaning schedules, production, and financial records
- Handle monetary transactions accurately and with integrity
- Train and evaluate Nutrition Specialists and substitute staff
- Manage daily operational and production activities
- Maintain safe and hazard-free working environment
- Ensure food safety and quality per departmental and health standards
- Maintain food cost within set guidelines
- Supervise Point of Sale operations and employee attendance
- Create work orders and log maintenance for kitchen equipment
- Perform HACCP checklist twice annually
- Resolve conflicts and provide positive feedback
- Adhere to MISD and Food Nutrition Services guidelines
- Evaluate employee performance biannually
- Ensure professional development through required training hours
- Perform other duties as assigned by administration or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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