FNS Manager - Food and Nutrition Services (Porter)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $26.08
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Professional development opportunities
Employee assistance program
Job Description
Porter Elementary School, part of the Mesquite Independent School District, operates under the Auxiliary Compensation Plan with a strong commitment to providing quality food service to support student nutrition and well-being. The school prioritizes compliance with local, state, and federal food safety and nutrition regulations, ensuring safe meal programs that adhere to the highest standards. Serving as a cornerstone in the community, Porter Elementary School’s food service operations play a critical role in fostering a healthy learning environment by providing nutritious meals tailored to meet the needs of students and staff. The institution maintains a supportive and structured working environment... Show More
Job Requirements
- High school diploma or GED
- Completion of credited sanitation course and maintain certification
- Knowledge of District requirements and Child Nutrition Programs
- Ability to perform verbal and written communication effectively
- Ability to teach basic food preparation to others
- Demonstrate ability to manage personnel and maintain confidentiality
- Computer and money counting skills
- Ability to work well with others
- Effective planning and organizational skills
- Self-motivation and self-direction
- One year of school food service experience preferred
- Completion of Manager-In-Training course preferred
- Available to start as soon as possible
Job Qualifications
- High school diploma or GED
- Completion of credited sanitation course with certification
- Texas Association of School Nutrition certification Level 2 preferred
- Knowledge of District requirements and Child Nutrition Programs
- Ability to communicate effectively both verbally and in writing
- Ability to teach basic food preparation information
- Demonstrated ability to manage personnel and maintain confidentiality
- Computer and money counting skills
- Ability to foster teamwork and positive work relationships
- Effective planning and organizational skills
- Self-motivated and self-directed
- Completion of Mesquite Food and Nutrition Services Manager-In-Training course preferred
- One year of school food service experience preferred
Job Duties
- Plan order food and supplies using current software system
- Maintain work and cleaning schedules for nutrition specialists, production records, financial records
- Handle monies with integrity, ensure accuracy of deposits
- Train and evaluate nutrition specialists and substitutes
- Conduct operational and production management daily
- Order food in appropriate amounts to avoid shortages
- Maintain records on food and supplies received and used
- Direct daily kitchen and cafeteria activities ensuring safety and compliance
- Ensure food safety, quality and adherence to health codes
- Maintain serving schedules as per menu specifications
- Manage food cost within set guidelines
- Supervise and train employees promoting efficiency and morale
- Create work orders and maintain equipment maintenance logs
- Perform HACCP checklist twice yearly
- Recommend equipment replacement as needed
- Supervise and train employees on Point of Sale system
- Enforce attendance policy and manage timekeeping
- Follow dietitian guidelines to meet nutrition standards
- Document professional standard hours
- Perform other duties as assigned
- Adhere to MISD and FNS guidelines and policies
- Provide and receive feedback positively
- Resolve conflicts respectfully
- Maintain consistent attendance
- Take responsibility for actions and results
- Uphold diversity and inclusion values within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: