Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $25.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Meals
Flexible work schedule
Job Description
McDonald Middle School is a part of the Mesquite Independent School District, which is committed to providing excellent educational environments and services for students. The school operates within a community-focused framework, ensuring that every student not only receives quality education but also benefits from comprehensive support services such as nutrition programs. As part of its commitment to student health and well-being, McDonald Middle School operates a robust food service program that adheres to stringent standards set by local, state, and federal regulations including the Texas Department of Agriculture (TDA) and the United States Department of Agriculture (USDA). This ensures that... Show More
Job Requirements
- High school diploma or GED
- Completion of an accredited sanitation course and maintain certification
- Completion or willingness to complete Texas Association of School Nutrition certification Level 2 preferred
- Ability to manage personnel and maintain confidentiality
- Effective verbal and written communication skills
- Computer proficiency and money handling skills
- Ability to teach and train staff
- Completion of Manager-In-Training course preferred
- Minimum one year of school food service experience preferred
Job Qualifications
- High School Diploma or GED
- Completion of accredited sanitation course with certification
- Preferred Texas Association of School Nutrition Level 2 certification
- Knowledge of district requirements and Child Nutrition Programs
- Effective verbal and written communication skills
- Ability to teach food preparation basics
- Demonstrated personnel management and confidentiality skills
- Computer and money counting skills
- Ability to work well with others and demonstrate organizational skills
- Self-motivated and self-directed
- Preferred completion of Mesquite Food and Nutrition Services Manager-In-Training course
- Preferred one year of school food service experience
Job Duties
- Provide supervision, training, and management for campus food service operation
- Ensure appropriate quantities of food are prepared and served
- Follow all policies and regulations set by TDA, USDA, and local health department
- Plan, order, and manage food and supplies using current software systems
- Maintain work, cleaning schedules, production, and financial records
- Handle money with integrity and ensure accurate deposits
- Train and evaluate Nutrition Specialists and substitutes
- Conduct daily operational and production management
- Maintain safe and hazard-free kitchen and cafeteria environment
- Ensure compliance with food safety and quality guidelines
- Maintain food cost within guidelines
- Supervise employees to promote teamwork and positive morale
- Perform HACCP checklist twice per year
- Manage equipment maintenance logs and recommend replacements
- Follow attendance and timekeeping policies
- Follow nutrition standards as directed by dietitians
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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