Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $31.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
Woolley Middle School, part of the Mesquite Independent School District, is committed to providing a safe and supportive educational environment for its students. The school prides itself on fostering educational excellence, community involvement, and student success. As part of its commitment to student well-being, Woolley Middle School offers comprehensive food service programs aimed at delivering nutritious and appealing meals to students to promote healthy eating habits and support academic achievement. The school operates under the regulations set forth by the Texas Department of Agriculture (TDA), U.S. Department of Agriculture (USDA), and local health authorities to ensure that food service operations... Show More
Job Requirements
- High school diploma or GED
- Completion of a credited sanitation course
- Food safety certification or ability to maintain certification
- Knowledge of district requirements and child nutrition programs
- Ability to communicate verbally and in writing
- Ability to teach basic food preparation
- Ability to manage personnel and maintain confidentiality
- Computer and money handling skills
- Ability to work effectively with others
- Strong planning and organizational skills
- Self-motivated and directed
- Ability to perform physical duties including lifting up to 35 pounds and standing for long periods
- Available for consistent and timely attendance
- Adherence to policies and procedures
- Completion of professional standard hours as required
Job Qualifications
- High school diploma or GED
- Completion of a credited sanitation course with maintained certification
- Preferred Texas Association of School Nutrition certification Level 2
- Ability to communicate effectively verbally and in writing
- Ability to teach basic food preparation
- Ability to manage personnel confidentially
- Computer and money counting skills
- Ability to work well with others
- Effective planning and organizational skills
- Self-motivated and self-directed
- Preferred completion of Mesquite Food and Nutrition Services Manager-In-Training course
- Preferred one year of school food service experience
Job Duties
- Provide supervision and training for campus food service operations
- Ensure appropriate quantities of food are prepared and served
- Maintain compliance with local, state, and federal food service regulations
- Plan, order, and manage food and supplies using software systems
- Maintain cleaning schedules, production records, and financial records
- Handle monetary transactions with integrity and accuracy
- Train and evaluate nutrition specialists and substitutes
- Enforce all food safety and health regulations during food production
- Maintain food storage and serving schedules according to menu specifications
- Manage and maintain kitchen equipment and perform HACCP checklist reviews
- Supervise employees to ensure efficiency, morale, and teamwork
- Follow attendance policies and enforce district guidelines
- Resolve conflicts respectfully and promote a positive work environment
- Perform other duties as assigned by administration or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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