FN Supv Food Nutrition Service-Food Services-FT
Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
long term disability
Retirement Plan
Employee Discounts
Tuition Assistance
student loan reimbursement
on-site training and education opportunities
Job Description
Huntsville Hospital, a leading healthcare institution located in Alabama, is renowned for its commitment to providing exceptional patient care and fostering a supportive environment for its employees. Recognized as the Best Regional Hospital and ranked number 2 in Alabama by U.S. News & World Report, Huntsville Hospital boasts 971 beds and specializes in comprehensive medical services including a dedicated Orthopedic & Spine Tower and a Level III Regional Neonatal ICU. The facility houses the state's largest Emergency Department and Level 1 Trauma Center, supported by the distinguished Red Shirt Trauma Program. The hospital has received numerous accolades such as being... Show More
Job Requirements
- High school diploma or GED preferred
- Obtain and maintain Servesafe certification within 90 days of hire
- Prior supervisory experience preferred
- Some food service experience preferred, ideally in a high-volume health care environment
- Excellent communication and customer service skills required
- Strong organizational skills with ability to solve problems independently
- Must comply with Huntsville Hospital and regulatory food safety standards
- Ability to follow verbal, written, and electronic directions and recipes
Job Qualifications
- High school diploma or GED preferred
- Prior supervisory experience preferred
- Some food service experience preferred, preferably in a high-volume health care setting
- Servesafe certification obtained or ability to obtain within 90 days
- Excellent communication and customer service skills
- Strong organizational and problem-solving abilities
- Knowledge of food preparation, handling, hygiene, sanitation standards, and kitchen equipment
Job Duties
- Oversee all food service operations including food preparation, storage, and delivery
- Manage patient meals and dining areas
- Coordinate sanitation practices and ensure regulatory compliance
- Supervise staff coaching, training, and disciplinary actions
- Handle ordering and scheduling of food service personnel
- Operate and manage call center operations related to food services
- Ensure adherence to food safety standards and hospital policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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