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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Performance bonus
Job Description
FMK is a dynamic and rapidly growing restaurant group that operates a collection of 10 full-service restaurants, with ambitious plans to expand further in the near future. Built on a foundation of genuine hospitality and operational excellence, FMK is dedicated to creating memorable dining experiences for guests while fostering a productive and engaging work environment for its team members. The company has developed a reputation for delivering top-quality food, exceptional customer service, and maintaining an inviting atmosphere across all its locations. FMK’s commitment to innovation and excellence makes it a prime destination for professionals who wish to elevate their careers... Show More
Job Requirements
- 2-3 years casual dining restaurant experience
- 2-3 years fine dining restaurant experience
- Proven senior leadership experience within the restaurant industry
- Strong knowledge of restaurant operations and financial management
- Familiarity with food safety regulations and health codes
- Excellent leadership and team management skills
- Ability to thrive in a fast-paced environment
- Effective problem-solving and conflict resolution skills
Job Qualifications
- Proven experience in a senior leadership role within the restaurant industry
- Strong understanding of restaurant operations, financial management, and marketing strategies
- Excellent leadership skills with the ability to lead and inspire a team
- Demonstrated track record of achieving and exceeding business targets and goals
- Extensive knowledge of food safety regulations, health codes, and licensing requirements
- Strategic thinking and decision-making skills to drive business growth and success
- Experience in staff training, development, and performance management
- Ability to handle multiple tasks efficiently and thrive in a fast-paced environment
Job Duties
- Lead, train, and motivate restaurant staff to ensure exceptional guest service
- Maintain high guest satisfaction through feedback management and resolving concerns
- Oversee daily restaurant operations, staff scheduling, and inventory control
- Uphold top standards in food quality, presentation, and safety
- Manage budgets, control costs, and enhance profitability
- Conduct training and provide growth opportunities for staff
- Manage inventory levels, orders, and stock rotation
- Ensure compliance with health, safety, and licensing regulations
- Resolve issues promptly, from guest complaints to staff conflicts
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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