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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Performance bonus
Job Description
FMK is a dynamic and rapidly growing restaurant group currently managing ten full-service restaurants across various locations. Known for their commitment to delivering exceptional hospitality and operational excellence, FMK has established a reputation for a genuine guest experience that blends quality dining with outstanding service. Dedicated to fostering a collaborative work environment and supporting career growth, FMK invests in their teams by providing leadership opportunities and promoting from within. The company is poised for further expansion, aiming to grow its footprint and strengthen its position in the casual and fine dining markets.
The Restaurant Manager role at... Show More
The Restaurant Manager role at... Show More
Job Requirements
- 2-3 years casual dining restaurant experience
- 2-3 years fine dining restaurant experience
- Proven leadership experience in the restaurant industry
- Strong knowledge of restaurant operations and financial management
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of health safety and food service regulations
- Capability to lead and motivate a diverse team
Job Qualifications
- Proven experience in a senior leadership role within the restaurant industry
- Strong understanding of restaurant operations financial management and marketing strategies
- Excellent leadership skills with the ability to lead and inspire a team
- Demonstrated track record of achieving and exceeding business targets and goals
- Extensive knowledge of food safety regulations health codes and licensing requirements
- Strategic thinking and decision-making skills to drive business growth and success
- Experience in staff training development and performance management
- Ability to handle multiple tasks efficiently and thrive in a fast-paced environment
Job Duties
- Lead train and motivate restaurant staff to ensure exceptional guest service
- Maintain high guest satisfaction through feedback management and resolving concerns
- Oversee daily restaurant operations staff scheduling and inventory control
- Uphold top standards in food quality presentation and safety
- Manage budgets control costs and enhance profitability
- Conduct training and provide growth opportunities for staff
- Manage inventory levels orders and stock rotation
- Ensure compliance with health safety and licensing regulations
- Resolve issues promptly from guest complaints to staff conflicts
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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