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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Performance bonus
Job Description
FMK is a renowned and rapidly expanding restaurant group with a portfolio of 10 full-service restaurants, each dedicated to delivering an exceptional dining experience rooted in genuine hospitality and high operational standards. As a distinguished player in the casual and fine dining sector, FMK emphasizes quality, innovation, and customer satisfaction to foster loyalty and growth across its locations. This growing organization prides itself on fostering a work environment that values teamwork, professional development, and operational excellence, making it an attractive employer for passionate hospitality professionals.
The role of Restaurant Manager at FMK is pivotal in steering daily operations, enforcing h... Show More
The role of Restaurant Manager at FMK is pivotal in steering daily operations, enforcing h... Show More
Job Requirements
- 2-3 years of experience in casual dining restaurant management
- 2-3 years of experience in fine dining restaurant management
- Ability to lead a diverse team effectively
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations
- Ability to manage budgets and financial performance
- Capability to resolve conflicts and handle guest complaints
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Proven experience in a senior leadership role within the restaurant industry
- Strong understanding of restaurant operations, financial management, and marketing strategies
- Excellent leadership skills with the ability to lead and inspire a team
- Demonstrated track record of achieving and exceeding business targets and goals
- Extensive knowledge of food safety regulations, health codes, and licensing requirements
- Strategic thinking and decision-making skills to drive business growth and success
- Experience in staff training, development, and performance management
- Ability to handle multiple tasks efficiently and thrive in a fast-paced environment
Job Duties
- Lead, train, and motivate restaurant staff to ensure exceptional guest service
- Maintain high guest satisfaction through feedback management and resolving concerns
- Oversee daily restaurant operations, staff scheduling, and inventory control
- Uphold top standards in food quality, presentation, and safety
- Manage budgets, control costs, and enhance profitability
- Conduct training and provide growth opportunities for staff
- Manage inventory levels, orders, and stock rotation
- Ensure compliance with health, safety, and licensing regulations
- Resolve issues promptly, from guest complaints to staff conflicts
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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