Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Paid sick time
Staff meal policy
Job Description
Flour Bakery + Cafe is an acclaimed bakery known for its artisan approach to baking and dedication to quality and freshness. Located in a state-of-the-art big kitchen in the Seaport, this bakery has built a strong reputation for crafting exceptional pastries, breads, and desserts. Flour Bakery + Cafe is a bustling establishment where creativity, team collaboration, and high energy combine to produce a delightful experience for its customers. The bakery's team-oriented culture emphasizes communication, positivity, and continuous improvement, allowing staff members to thrive and grow professionally. Flour Bakery + Cafe prides itself on not only offering delicious baked goods but... Show More
Job Requirements
- At least 1 year of professional baking experience
- open availability to work including weekends and holidays
- able to work in a fast-paced kitchen environment
- must maintain grooming and uniform standards
- ability to use kitchen utensils safely including knives and ovens
- able to stand for long shifts and lift at least 50 pounds
- commitment to at least 1 year in the position
- able to work around loud noises and fluctuating temperatures
- must enjoy working in a team environment
Job Qualifications
- At least 1 year of professional baking experience
- open availability including weekends and holidays
- ability to use kitchen utensils safely including knives and ovens
- ability to maintain grooming and uniform standards
- driven with self-motivation and attention to detail
- ability to work in a fast-paced, high volume kitchen
- good sense of urgency
- ability to take feedback and direction
- willingness to work in a team and help other departments as needed
Job Duties
- Arrive at work on time and ready to start
- help maintain a positive team environment
- communicate openly with managers and team members
- maintain quality standards for all baked items
- organize and sanitize work areas
- mix, shape, and bake various bread types
- execute proper proofing and troubleshoot dough issues based on temperature
- process and shape laminated and enriched doughs such as croissants and brioche
- cross-train in other baking projects as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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