Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
Pet insurance
401K Matching
Employee Meals
free employee parking
Generous discounts on hotel room rates
Generous discounts on spa services
Generous discounts on food
growth and development opportunities
Job Description
Heritage Companies is a prominent hospitality group known for its dedication to delivering exceptional guest experiences across the state of New Mexico. With a diverse portfolio that includes fine dining restaurants, boutique hotels, and unique culinary destinations, Heritage Companies prioritizes not only the quality of service but also the well-being and satisfaction of its employees. The company operates with a strong commitment to work-life balance, offering flexible work schedules and a supportive environment that encourages personal and professional growth. Located in Albuquerque, New Mexico, Heritage Companies is recognized for fostering a culture where employees can thrive while enjoying the rich... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- Ability to work on your feet for eight hours or more
- Must be able to lift, push, reach for, carry 20 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
- Current New Mexico Food Handler Certification and Alcohol Server Certification
Job Duties
- Work under direction of restaurant manager or assistant manager
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Passionately deliver refined, seamless service
- Greet and welcome guests at the bar or in the bar area
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
- Notify a manager if a guest is becoming intoxicated
- Resolve issues for guests in a professional and timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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