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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Employee Discounts
team environment
opportunities for growth
supportive management
flexible scheduling
training provided
Job Description
Sola Restaurant is a well-established dining establishment known for delivering exceptional culinary experiences and outstanding customer service. Located in a vibrant community, Sola Restaurant prides itself on creating a warm and inviting atmosphere where guests can enjoy delicious meals crafted from high-quality ingredients. The restaurant has built a reputation for its attentive service, diverse menu options, and commitment to customer satisfaction, making it a popular choice for locals and visitors alike. As a thriving restaurant, Sola Restaurant places significant emphasis on maintaining a high standard of front-of-house operations to ensure every guest enjoys a memorable dining experience.
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Job Requirements
- Bilingual English and Spanish required
- Previous restaurant supervisory experience preferred
- Strong leadership and problem-solving skills
- Ability to work evenings and weekends
Job Qualifications
- Bilingual in English and Spanish
- Previous restaurant supervisory experience preferred
- Strong leadership skills
- Problem-solving abilities
Job Duties
- Oversee dining room service and staff coordination
- Monitor service quality and guest satisfaction
- Support team with operational needs during service
- Address guest concerns and assist with service recovery
- Communicate with management regarding daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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