Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Cinebarre is a unique entertainment dining concept that combines the pleasure of watching the latest blockbuster movies with an exceptional full-service dining experience. As a prominent player in the entertainment and hospitality industry, Cinebarre offers guests a comfortable and engaging environment where they can enjoy gourmet food and drinks while watching films. The company is committed to providing an outstanding customer experience through quality service, innovative offerings, and a clean, welcoming atmosphere. With multiple locations and a growing presence, Cinebarre seeks to maintain its reputation for high standards and guest satisfaction. The company values team members who share its dedication... Show More
Job Requirements
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion
- Strong knowledge of proper food handling procedures
- ServeSafe Certification preferred
- Completed any legally required state or local training and obtained the required certificate
- Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
- Possess good public speaking ability
- Ability to perform calculations with speed and accuracy and identify and correct errors
- Ability to identify problems, gather relevant data and note possible causes of problems
- Ability to evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- Ability to take action beyond what is necessarily called for
- Ability to perform under pressure and or opposition
- Possess excellent communication skills with customers, co-workers and management
- Able to follow instructions and work as part of a team in a busy kitchen atmosphere
Job Qualifications
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
- Strong knowledge of proper food handling procedures
- ServeSafe Certification preferred
- Completed any legally required state or local training and obtained the required certificate
- Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
- Possess good public speaking ability
- Listen effectively and respond clearly and directly
- Ability to perform calculations with speed and accuracy and identify and correct errors
- Ability to identify problems, gather relevant data and note possible causes of problems
- Ability to evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- Ability to take action beyond what is necessarily called for
- Ability to perform under pressure and or opposition
- Possess excellent communication skills with customers, co-workers and management
- Able to follow instructions and work as part of a team in a busy kitchen atmosphere
Job Duties
- Regular and consistent attendance
- Remain knowledgeable on all food menu items including specials and promotions
- Comply with all food safety rules, laws, protocols, and standards
- Adhere and maintain all Health Department rules and regulations
- Properly operate an industrial dishwasher and three compartment sink
- Wash glassware and other implements by hand when necessary
- Empty and clean all trash receptacles
- Sweep and mop all areas as needed
- Rotate dishes to reduce wear and tear on resources
- Clean dish storage
- Follow sanitation policies at all times
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
- Report any sanitation or janitorial issues to appropriate party
- Rotate stock items as per established procedures
- Restock flatware, dishes, chemicals and paper items for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Stock and set-up proper product rotation
- Maintain a clean as you go approach through shift
- Label, date and sign all products per required
- Responsible for completion of daily dishwasher and sanitation solution kitchen logs
- Knowledge of proper operation and cleaning of all related equipment
- Proper use of all storerooms
- Report and maintain inventory
- Proper use of all cleaning materials per SDS
- Knowledge of all opening, closing and in between show procedures
- Knowledge of all emergency, evacuation, and robbery procedures
- Knowledge and compliance of dress code
- Ensuring guest satisfaction by smiling, greeting, and thanking all guests
- Must take prompt, appropriate action to turn dissatisfied guests into repeat guests
- Responsible for accuracy of inventory
- Must be knowledgeable of correct popper operation and emergency procedures
- Maintain excellent personal hygiene
- Abide by all federal and state laws with regards to breaks and or meal periods
- Ensure lost and found items are handled in accordance with REG policy
- Must be SDS trained
- Obtain food handlers card where applicable
- Report any and all damages or maintenance issues to management
- Report any and all suspicious activity, persons or items to management immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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