Floor Manager, Restaurant

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

The hiring establishment is a well-established restaurant located in Newport News, VA, known for its commitment to quality dining experiences and excellent customer service. This full-time position offers a competitive salary, reflecting the importance of the role within the organization. The company prides itself on a culture that values respect, empowerment, and operational excellence, aiming to provide exceptional product quality and memorable guest experiences at every visit. With a strategic focus on team collaboration and leadership development, this restaurant is dedicated to maintaining high standards in all aspects of its service and operational procedures.

The role of Floor... Show More

Job Requirements

Excellent communications, supervisory, and guest service skills
Computer literacy
Comfortable with Microsoft Office software
Some college preferred
Some restaurant managerial experience preferred
Certified Trainer and Shift Lead experience may substitute management experience for internal candidates
Extensive standing without breaks
Exposure to heat, smoke, and cold
Must reach heights of approximately six feet and depths of approximately three feet
High level of mobility and flexibility for periods up to eight hours or longer
Ability to work irregular hours under heavy pressure and stress
Ability to bend, reach, and walk
Effective communication with guests
Ability to carry trays weighing approximately 20 lbs for up to 60 feet
Ability to lift up to 50 pounds

Job Qualifications

Excellent communication skills
Strong supervisory and guest service skills
Comfortable with Microsoft Office software
Some college education preferred
Previous restaurant managerial experience preferred
Internal candidates may substitute Certified Trainer and Shift Lead experience for management experience

Job Duties

Assist in management of daily restaurant operations
Achieve planned sales and budgeted profit levels
Implement and uphold company policies and procedures
Provide direction and motivation to hourly partners
Ensure execution of all positions, chores, and responsibilities
Maintain a sanitary, safe, respectful, and efficient work environment
Manage operational and product costs effectively
Role-model behaviors aligned with company values
Create a culture of empowerment and fun while ensuring profitability
Support and adhere to the company training systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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