Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
full-time employment
Training opportunities
Respectful work environment
Operational excellence focus
Career advancement potential
Job Description
The hiring establishment is a restaurant located in Newport News, VA, dedicated to delivering exceptional dining experiences through operational excellence and outstanding customer service. Known for its commitment to quality, the establishment is focused on creating a welcoming environment where guests feel valued and enjoy high-quality products. As a full-time opportunity with a competitive salary, the restaurant is seeking a Floor Manager to oversee and assist in the management of daily operations, ensuring goals for sales and profitability are achieved while upholding company standards.
The Floor Manager role is pivotal to the restaurant's success and involves a wide range of resp... Show More
The Floor Manager role is pivotal to the restaurant's success and involves a wide range of resp... Show More
Job Requirements
- some college preferred
- some restaurant managerial experience preferred
- internal candidates considered for promotion to manager may substitute Certified Trainer and Shift Lead experience for management experience
- excellent communications skills
- excellent supervisory skills
- excellent guest service skills
- computer literacy
- comfortable with Microsoft Office software
- ability to stand extensively without breaks
- exposure to heat, smoke, and cold
- ability to reach heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for periods up to eight hours or longer
- ability to work irregular hours under heavy pressure and stress during busy times
- ability to bend, reach, and walk
- effective communication with guests
- ability to carry trays weighing approximately 20 pounds for up to 60 feet
- ability to lift up to 50 pounds
Job Qualifications
- excellent communications, supervisory, and guest service skills
- computer literacy including proficiency in Microsoft Office
- some college education preferred
- some restaurant managerial experience preferred
- internal candidates with Certified Trainer and Shift Lead experience may substitute for management experience
Job Duties
- assist in managing restaurant operations
- achieve planned sales and budgeted profit levels
- implement and uphold company policies, procedures, and performance standards
- provide direction and motivation to hourly partners
- ensure execution of all positions and responsibilities
- maintain a sanitary, safe, respectful, and quality work environment
- manage operational and product costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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