Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
Training and development opportunities
retirement plans
supportive work environment
Job Description
Located in Newport News, VA, this rapidly growing restaurant is committed to delivering exceptional dining experiences through operational excellence and outstanding customer service. As a prominent establishment in the dining industry, the company has built a reputation for quality food, friendly service, and a welcoming atmosphere. The restaurant prides itself on fostering a team-oriented culture where each staff member plays a vital role in creating memorable moments for guests while upholding the brand's standards and philosophy.
The Floor Manager is a key leadership position responsible for the smooth management of restaurant operations at the Newport News location. This full-tim... Show More
The Floor Manager is a key leadership position responsible for the smooth management of restaurant operations at the Newport News location. This full-tim... Show More
Job Requirements
- Excellent communications, supervisory, and guest service skills
- Computer literacy
- Comfortable with Microsoft Office software
- Some college preferred
- Some restaurant managerial experience preferred
- Certified Trainer and Shift Lead experience may substitute for management experience
- Extensive standing without breaks
- Exposure to heat, smoke, and cold
- Reaching heights of approximately six feet and depths of approximately three feet
- High level of mobility and flexibility for periods up to eight hours or more
- Ability to work irregular hours under heavy pressure and stress during busy times
- Bending, reaching, and walking
- Effective communication with guests
- Carrying trays weighing up to 20 pounds for distances of up to 60 feet
- Lifting up to 50 pounds
Job Qualifications
- Excellent communications skills
- Strong supervisory skills
- Exceptional guest service abilities
- Computer literacy with comfort in Microsoft Office software
- Some college education preferred
- Some restaurant managerial experience preferred
- Certified Trainer and Shift Lead experience considered for internal candidates
Job Duties
- Assist in managing restaurant operations for a specific location
- Achieve planned sales and budgeted profit levels
- Implement and uphold company policies, procedures, programs, and performance standards
- Provide direction and motivation to hourly partners
- Ensure execution of all positions, chores, and responsibilities
- Maintain sanitary, safe, respectful, efficient, and quality work environment
- Effectively manage operational and product costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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