Job Overview
Employment Type
Full-time
Benefits
competitive salary
Training opportunities
career advancement
supportive management
Positive work environment
Job Description
The hiring establishment is a vibrant restaurant located in Newport News, VA, known for delivering exceptional dining experiences to its guests. As a respected player in the hospitality industry, this restaurant is dedicated to operational excellence, quality service, and fostering a positive workplace culture. It operates with a strong emphasis on customer satisfaction, cleanliness, safety, and team empowerment. The restaurant prides itself on maintaining high standards in all aspects of its operations, which contributes to its success and competitive position in the market. The establishment is currently seeking a full-time Floor Manager to join its dynamic management team, offering a... Show More
Job Requirements
- Excellent communications, supervisory, and guest service skills
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates can substitute Certified Trainer and Shift Lead experience for management experience
- extensive standing without breaks
- exposure to heat, smoke and cold
- reaching heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for up to eight hours or longer
- ability to work irregular hours under heavy pressure
- bending, reaching and walking
- effective communication with guests
- ability to carry trays weighing approximately 20 lbs for distances up to 60 feet
- ability to lift up to 50 pounds
Job Qualifications
- Some restaurant managerial experience preferred
- internal candidates with Certified Trainer and Shift Lead experience considered
- excellent communication skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with Microsoft Office
- some college preferred
Job Duties
- Assist in management of restaurant operations
- achieve planned sales and budgeted profit levels
- implement and uphold company policies and procedures
- provide direction and motivation to hourly partners
- ensure execution of all positions and responsibilities
- maintain exceptional guest experience and product quality
- manage operational and product costs
- maintain sanitary, safe, respectful, and efficient work environment
- uphold company training systems
- role-model company beliefs and philosophy for service
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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