Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Work environment
professional growth
teamwork
Customer satisfaction
Job Description
Our company is a reputable restaurant located in Newport News, VA, known for delivering exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of quality, service, and hospitality. As a full-time employer, we offer competitive salaries and a supportive work environment that fosters professional growth and teamwork. Our restaurant operates with a commitment to operational excellence and customer satisfaction, ensuring that every guest leaves with a positive impression and a desire to return.
We are currently seeking a dedicated Floor Manager to join our management team. The Floor Manager will play a crucial role in overseei... Show More
We are currently seeking a dedicated Floor Manager to join our management team. The Floor Manager will play a crucial role in overseei... Show More
Job Requirements
- excellent communication skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- certified trainer and shift lead experience considered for internal candidates
- ability to stand extensively without breaks
- exposure to heat, smoke, and cold
- capable of reaching heights of six feet and depths of three feet
- high mobility and flexibility for up to eight hours
- ability to work irregular hours under heavy pressure
- effective communication with guests
- ability to carry trays weighing approximately 20 pounds for distances up to 60 feet
- ability to lift up to 50 pounds
Job Qualifications
- some college preferred
- restaurant managerial experience preferred
- certified trainer and shift lead experience accepted for internal candidates
- excellent communication skills
- strong supervisory skills
- excellent guest service skills
- computer literacy including Microsoft Office
Job Duties
- assist in managing restaurant operations
- achieve planned sales and budgeted profit levels
- implement and uphold company policies and procedures
- provide direction and motivation to hourly partners
- ensure execution of all tasks for exceptional guest experience
- maintain a sanitary, safe, and quality work environment
- manage operational and product costs effectively
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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