Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
training programs
Career advancement opportunities
flexible scheduling
Job Description
Located in Newport News, VA, our restaurant is a dynamic and customer-focused establishment committed to providing exceptional dining experiences to our guests. We pride ourselves on delivering high-quality food in a welcoming and efficient environment, emphasizing operational excellence and team collaboration. Our restaurant is part of a broader hospitality industry known for fostering professional growth and rewarding career opportunities, particularly for individuals passionate about customer service and team leadership. As a full-time position with a competitive salary, the role of Floor Manager is pivotal to our continued success and guest satisfaction.
The Floor Manager plays a crucial role in m... Show More
The Floor Manager plays a crucial role in m... Show More
Job Requirements
- excellent communications skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- certified trainer and shift lead experience may substitute for management experience
- ability to stand extensively without breaks
- ability to tolerate heat, smoke, and cold
- capable of reaching heights of approximately six feet and depths of approximately three feet
- high mobility and flexibility for up to eight hours or longer
- able to work irregular hours under pressure
- physical ability to bend, reach and walk extensively
- effective communication with guests
- ability to carry trays weighing approximately 20 pounds for up to 60 feet
- able to lift up to 50 pounds
Job Qualifications
- excellent communication skills
- strong supervisory skills
- guest service expertise
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- certified trainer and shift lead experience considered for internal candidates
Job Duties
- assist in managing restaurant operations
- achieve planned sales and budgeted profit levels
- implement and uphold company policies and procedures
- provide direction and motivation to hourly partners
- ensure exceptional guest experience and product quality
- maintain sanitary, safe, and respectful work environment
- manage operational and product costs effectively
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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