Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional training
Career advancement opportunities
Supportive team environment
Job Description
The hiring establishment for this position is a well-established restaurant located in Newport News, VA, known for its commitment to quality dining experiences and exceptional customer service. As a restaurant operating in a competitive market, it focuses on delivering high standards of food quality, cleanliness, and customer satisfaction. The company has positioned itself as a leader in the hospitality industry by consistently adhering to its core values and operational excellence. It prides itself on fostering a respectful and supportive work environment where both employees and customers feel valued. The restaurant operates with a clear philosophy of service that revolves around... Show More
Job Requirements
- Excellent communications, supervisory, and guest service skills
- Computer literacy, comfortable with Microsoft Office software
- Some college preferred
- Some restaurant managerial experience preferred
- Internal candidates considered for promotion to manager may substitute certified trainer and shift lead experience for management experience
- Extensive standing without breaks
- Exposure to heat, smoke and cold
- Reaching heights of approximately six feet and depths of approximately three feet
- Must have high level of mobility and flexibility in space provided for periods of up to eight hours or longer as needed
- Must be able to work irregular hours under heavy pressure and stress during busy times
- Bending, reaching and walking
- Effective communication with guests
- Carrying trays of food products weighing approximately 20 pounds for distances of up to 60 feet
- Lifting up to 50 pounds
Job Qualifications
- Some restaurant managerial experience preferred
- Certified trainer or shift lead experience may substitute for management experience
- Excellent communication skills
- Strong supervisory skills
- Proficient guest service skills
- Computer literacy with comfort using Microsoft Office
- Some college preferred
Job Duties
- Assist in managing restaurant operations to achieve sales and profit goals
- Implement and uphold company policies, procedures, and operational standards
- Provide direction and motivation to hourly partners
- Ensure execution of all roles, chores, and responsibilities on the floor
- Maintain a sanitary, safe, respectful, and efficient work environment
- Manage operational and product costs effectively
- Role-model behaviors aligned with company beliefs and philosophy for service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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