Job Overview
Employment Type
Full-time
Benefits
competitive salary
Job Description
The hiring establishment is a restaurant located in Newport News, VA, seeking a full-time Floor Manager to join their management team. This restaurant is committed to providing outstanding guest experiences while maintaining high standards of operational excellence, product quality, and cost management. The company prides itself on a culture of respect, empowerment, reliability, and fun, creating a workplace that champions training, professional growth, and quality service. The salary offered is competitive, reflecting the importance of this role in driving the restaurant's success and profitability.
The Floor Manager plays a crucial role in overseeing daily operations to ensure the restaur... Show More
The Floor Manager plays a crucial role in overseeing daily operations to ensure the restaur... Show More
Job Requirements
- excellent communications skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates may substitute certified trainer and shift lead experience for management experience
- extensive standing without breaks required
- exposure to heat, smoke, and cold
- ability to reach heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for periods up to eight hours or longer
- ability to work irregular hours under heavy pressure and stress
- ability to bend, reach, and walk
- effective communication with guests
- ability to carry trays weighing approximately 20 lbs for distances up to 60 ft
- ability to lift up to 50 pounds
Job Qualifications
- some restaurant managerial experience preferred
- internal candidates may substitute certified trainer and shift lead experience for management experience
- excellent communications skills
- supervisory experience
- guest service skills
- computer literacy with Microsoft Office
- some college preferred
Job Duties
- assist in managing restaurant operations for a specific location
- achieve planned sales and budgeted profit levels
- implement, manage, and uphold all company policies, procedures, and performance standards
- provide direction and motivation to hourly partners
- ensure execution of all positions, chores, and responsibilities
- maintain a sanitary, safe, respectful, efficient, and quality work environment
- manage operational and product costs effectively
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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