Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Training opportunities
supportive work environment
Opportunities for advancement
Employee Discounts
Job Description
The hiring establishment for this position is a well-regarded restaurant located in Newport News, Virginia. This full-time role is designed to offer a competitive salary and is ideal for professionals passionate about the hospitality industry and eager to contribute to a dynamic and customer-focused restaurant environment. The restaurant prides itself on delivering an exceptional dining experience to its guests through high-quality food, excellent customer service, and a workplace culture centered on respect and operational excellence. As a respected business in the community, the restaurant emphasizes the importance of a team-oriented atmosphere, continuous training, and upholding brand standards that align with... Show More
Job Requirements
- Excellent communications skills
- Supervisory experience
- Guest service skills
- Computer literacy including Microsoft Office
- Some college education preferred
- Some restaurant managerial experience preferred
- Certified Trainer and Shift Lead experience for internal candidates
- Ability to stand for long periods
- Exposure to heat, smoke and cold
- Ability to reach heights of approximately six feet and depths of approximately three feet
- High level of mobility and flexibility for extended periods
- Ability to work irregular hours under pressure
- Ability to bend, reach, walk extensively
- Effective communication with guests
- Ability to carry trays weighing approximately 20 pounds
- Ability to lift up to 50 pounds
Job Qualifications
- Excellent communication skills
- Strong supervisory skills
- Superior guest service skills
- Computer literacy with Microsoft Office
- Some college preferred
- Some restaurant managerial experience preferred
- Certified Trainer and Shift Lead experience accepted for internal candidates
Job Duties
- Assist in managing restaurant operations
- Achieve planned sales and budgeted profit levels
- Implement and manage company policies and procedures
- Provide direction and motivation to hourly partners
- Ensure execution of all positions, chores and responsibilities
- Maintain a sanitary, safe, respectful, and efficient work environment
- Manage operational and product costs effectively
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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