Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
This job opportunity is with a well-established restaurant located in Newport News, VA, offering a full-time position with a competitive salary. The restaurant is dedicated to providing exceptional dining experiences through high-quality food and superior guest services. It prides itself on maintaining a welcoming and professional environment for both customers and employees alike. Known for its commitment to operational excellence and customer satisfaction, the restaurant places a strong emphasis on teamwork, training, and upholding company values that foster respect, reliability, and empowerment among its staff.
The role of Floor Manager in this restaurant is a critical leadership position respon... Show More
The role of Floor Manager in this restaurant is a critical leadership position respon... Show More
Job Requirements
- Excellent communications skills
- Supervisory skills
- Guest service skills
- Computer literacy
- Comfortable with Microsoft Office
- Some college preferred
- Some restaurant managerial experience preferred
- Certified Trainer and Shift Lead experience may substitute management experience
- Able to stand extensively without breaks
- Able to work in heat, smoke, and cold conditions
- Ability to reach heights of six feet and depths of three feet
- High mobility and flexibility for up to eight hours or more
- Ability to work irregular hours under pressure
- Effective communication with guests
- Able to carry 20 lbs trays up to 60 ft
- Ability to lift up to 50 pounds
Job Qualifications
- Excellent communication skills
- Strong supervisory abilities
- Experience in guest service
- Computer literacy including familiarity with Microsoft Office
- Some restaurant managerial experience preferred
- Internal candidates may substitute Certified Trainer and Shift Lead experience
- Some college education preferred
Job Duties
- Manage restaurant operations to meet sales and profit goals
- Implement and uphold company policies and operational standards
- Provide direction and motivation to hourly staff
- Ensure all positions and responsibilities are executed effectively
- Maintain a sanitary, safe, and respectful work environment
- Manage operational and product costs efficiently
- Protect and promote the company brand through excellent service
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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