Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Located in Newport News, VA, our company is a reputable restaurant known for delivering high-quality dining experiences and exceptional customer service. We pride ourselves on maintaining a welcoming atmosphere where guests feel valued and enjoy not only delicious food but also friendly, efficient service. Our commitment extends beyond just food to fostering a respectful and productive work environment for our employees, ensuring operational excellence and business growth continually.
We are currently seeking a dedicated Floor Manager to join our team on a full-time basis. This role is essential in overseeing daily restaurant operations and ensuring the achievement of plan... Show More
We are currently seeking a dedicated Floor Manager to join our team on a full-time basis. This role is essential in overseeing daily restaurant operations and ensuring the achievement of plan... Show More
Job Requirements
- excellent communication, supervisory and guest service skills
- computer literacy
- comfortable with microsoft office software
- some college preferred
- some restaurant managerial experience preferred
- certified trainer and shift lead experience may substitute management experience for internal candidates
- extensive standing without breaks
- exposure to heat, smoke and cold
- reaching heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility in space for periods of up to eight hours or longer as needed
- ability to work irregular hours under heavy pressure and stress during busy times
- bending, reaching and walking
- effective communication with guests
- carrying trays of food weighing approximately 20 lbs for distances up to 60 ft
- lifting up to 50 pounds
Job Qualifications
- some college preferred
- some restaurant managerial experience preferred
- certified trainer and shift lead experience may substitute management experience for internal candidates
- excellent communication, supervisory and guest service skills
- computer literacy, comfortable with microsoft office software
Job Duties
- assist in managing restaurant operations for a specific location
- achieve planned sales and budgeted profit levels through policy and procedure implementation
- provide direction and motivation to hourly partners
- ensure execution of all positions, chores and responsibilities
- maintain a sanitary, safe, respectful, efficient and quality work environment
- manage operational and product costs effectively
- role-model behaviors aligned with company beliefs and philosophy for service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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