Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Located in Newport News, VA, our restaurant is a vibrant hub known for delivering exceptional dining experiences through quality food and outstanding guest service. As part of a well-established company that prides itself on operational excellence and community engagement, we are committed to maintaining a welcoming atmosphere and upholding rigorous standards of service and quality. Our establishment is widely respected not only for its culinary offerings but also for fostering a supportive and motivating work environment for our team members. We believe in nurturing a culture where every employee is empowered to deliver their best, aligning with our company’s values... Show More
Job Requirements
- Excellent communication skills
- Strong supervisory skills
- Exceptional guest service skills
- Comfortable with computer literacy including Microsoft Office
- Some college preferred
- Some restaurant managerial experience preferred
- Certified Trainer and Shift Lead experience can substitute for management experience
- Extensive standing without breaks
- Exposure to heat, smoke, and cold
- Ability to reach heights of approximately six feet and depths of approximately three feet
- High level of mobility and flexibility for extended periods
- Capability to work irregular hours under heavy pressure and stress
- Ability to bend, reach, and walk
- Effective communication with guests
- Ability to carry trays weighing approximately 20 pounds for up to 60 feet
- Ability to lift up to 50 pounds
Job Qualifications
- Excellent communication skills
- Strong supervisory skills
- Exceptional guest service skills
- Comfortable with computer literacy including Microsoft Office software
- Some college preferred
- Preferred restaurant managerial experience
- Certified Trainer and Shift Lead experience can substitute for management experience
Job Duties
- Assist in managing restaurant operations for a specific location
- Achieve planned sales and budgeted profit levels through effective management
- Implement and uphold all company policies, procedures, programs, and operational excellence standards
- Provide direction and motivation to hourly partners
- Ensure execution of all positions, chores, and responsibilities to deliver exceptional guest experiences and product quality
- Maintain a sanitary, safe, respectful, efficient, and quality work environment
- Manage operational and product costs effectively
- Role-model behaviors that align with company beliefs and service philosophy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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