Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
full-time employment
supportive management
Employee training programs
Positive work environment
Career advancement opportunities
Health Insurance
Job Description
The hiring establishment is a reputable restaurant located in Newport News, VA, committed to providing exceptional dining experiences that consistently meet high standards of quality and service. This full-time position offers a competitive salary, reflecting the importance of the Floor Manager role within the operational hierarchy. The restaurant prides itself on fostering a workplace culture that values respect, accountability, and operational excellence, aimed at delivering remarkable guest satisfaction while maintaining profitability. This establishment is dedicated to empowering its staff by promoting a positive, inclusive, and inspiring work environment where every team member plays a crucial role in achieving shared success.Show More
Job Requirements
- excellent communication skills
- supervisory skills
- guest service skills
- computer literacy including Microsoft Office
- some college preferred
- some restaurant managerial experience preferred
- certified trainer and shift lead experience may substitute
- ability to stand extensively without breaks
- exposure to heat smoke and cold
- able to reach heights of approximately six feet and depths of approximately three feet
- high mobility and flexibility for periods up to eight hours or longer
- ability to work irregular hours under heavy pressure
- able to bend reach and walk effectively
- capacity to communicate effectively with guests
- capable of carrying trays weighing approximately 20 pounds for 60 feet
- ability to lift up to 50 pounds
Job Qualifications
- excellent communication skills
- strong supervisory skills
- guest service skills
- computer literacy including Microsoft Office
- some restaurant managerial experience preferred
- internal candidates with certified trainer and shift lead experience may be considered
- some college preferred
Job Duties
- assist in managing restaurant operations
- achieve planned sales and budgeted profit levels
- implement and uphold company policies and procedures
- provide direction and motivation to hourly partners
- ensure execution of tasks for exceptional guest experience
- maintain a sanitary, safe, respectful and efficient work environment
- manage operational and product costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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