Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
full-time employment
Training opportunities
supportive work environment
career advancement
health and safety standards
Job Description
Located in Newport News, VA, this opportunity is presented by a well-established restaurant known for its commitment to excellent service and quality dining experiences. As a full-time role with a competitive salary, the position of Floor Manager plays a critical role in overseeing the smooth operations of the establishment. The restaurant prides itself on a culture of empowerment, respect, and operational excellence, making it a great place for professionals seeking to grow within a dynamic hospitality environment.
The Floor Manager is entrusted with the responsibility of achieving sales targets and budgeted profit levels by rigorously implementing company policies, procedures, an... Show More
The Floor Manager is entrusted with the responsibility of achieving sales targets and budgeted profit levels by rigorously implementing company policies, procedures, an... Show More
Job Requirements
- excellent communications skills
- supervisory and guest service skills
- computer literacy including Microsoft Office
- some college preferred
- some restaurant managerial experience preferred
- ability to stand extensively without breaks
- able to work in environments with heat, smoke, and cold
- ability to reach heights of approximately six feet and depths of three feet
- high mobility and flexibility for extended periods
- ability to work irregular, high-pressure hours
- effective guest communication skills
- capable of carrying food trays weighing approximately 20 lbs for distances up to 60 feet
- able to lift up to 50 pounds
Job Qualifications
- some college preferred
- experience in restaurant management or certified trainer and shift lead experience considered
- excellent communication skills
- supervisory skills
- guest service skills
- computer literacy including Microsoft Office proficiency
Job Duties
- assist in managing the restaurant operations for a specific location
- achieve planned sales and budgeted profit levels
- implement, manage, and uphold company policies, procedures, and operational excellence standards
- provide direction and motivation to hourly partners
- ensure execution of all positions, chores, and responsibilities
- maintain a sanitary, safe, respectful, efficient and quality work environment
- manage operational and product costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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