Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
full-time employment
Job Description
The hiring establishment is a restaurant located in Newport News, VA, seeking to fill a full-time Floor Manager position with a competitive salary. This restaurant is dedicated to providing exceptional dining experiences to guests, focusing on high product quality and excellent service. Known for creating a welcoming and efficient environment, the restaurant upholds a strong commitment to operational excellence and customer satisfaction. With a reputation for maintaining a sanitary, safe, and respectful workplace, the establishment encourages a culture of empowerment among its employees and strives to achieve both profitability and outstanding guest experiences.
In this role, the Floor Ma... Show More
In this role, the Floor Ma... Show More
Job Requirements
- excellent communications, supervisory, and guest service skills
- computer literacy, comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates considered for promotion to manager may substitute certified trainer and shift lead experience for management experience
- extensive standing without breaks
- exposure to heat, smoke, and cold
- reaching heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for periods up to eight hours or longer
- ability to work irregular hours under heavy pressure and stress during busy times
- bending, reaching, and walking
- effective communication with guests
- carrying trays of food weighing approximately 20 pounds for distances up to 60 feet
- lifting up to 50 pounds
Job Qualifications
- some college preferred
- experience in restaurant management preferred
- internal candidates with certified trainer and shift lead experience considered
- excellent communication skills
- strong supervisory skills
- good guest service skills
- computer literacy, comfortable with Microsoft Office software
Job Duties
- assist in managing restaurant operations
- achieve planned sales and budgeted profit levels
- implement and uphold company policies and procedures
- provide direction and motivation to hourly partners
- ensure execution of all positions, chores, and responsibilities
- maintain a sanitary, safe, and respectful work environment
- effectively manage operational and product costs
- role model company beliefs and philosophy for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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