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Cove Tavern

Floor Manager, Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
full-time employment
Training and development opportunities
Positive work environment
Career advancement potential
Supportive management team
Employee Discounts

Job Description

Our company operates a dynamic and engaging restaurant located in Newport News, VA, dedicated to delivering an exceptional dining experience through outstanding service and quality. As a key player in the hospitality industry, we uphold a commitment to operational excellence, guest satisfaction, and employee empowerment. We take pride in fostering a positive work culture where respect, courtesy, and professionalism are valued at every level of the organization. Our storefront serves a vibrant community, bringing people together for great food and memorable moments in a welcoming atmosphere.

The role of Floor Manager at our restaurant is a full-time position offering ... Show More

Job Requirements

  • Experience in restaurant management preferred
  • Excellent communication skills
  • Supervisory skills
  • Computer literacy with Microsoft Office
  • Some college education preferred
  • Ability to stand extensively without breaks
  • Exposure to heat, smoke, and cold
  • Ability to reach heights of six feet and depths of three feet
  • High level of mobility and flexibility for extended periods
  • Ability to work irregular hours under pressure
  • Effective guest communication
  • Ability to carry trays weighing 20 lbs for 60 ft
  • Ability to lift up to 50 pounds

Job Qualifications

  • Some college preferred
  • Experience in restaurant management preferred
  • Certified trainer or shift lead experience considered for promotion
  • Excellent communication skills
  • Strong supervisory abilities
  • Proficient with Microsoft Office software

Job Duties

  • Assist in restaurant operations management
  • Achieve sales and budgeted profit goals
  • Implement and uphold company policies and procedures
  • Motivate and direct hourly partners
  • Ensure exceptional guest experience and product quality
  • Maintain a sanitary and safe work environment
  • Manage operational and product costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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