Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Located in Newport News, VA, our company is a well-established restaurant known for providing exceptional dining experiences through quality products and outstanding service. We pride ourselves on delivering an environment where guests feel valued and staff work collaboratively to maintain high standards of cleanliness, safety, and operational excellence. This opportunity is ideal for individuals who are passionate about the hospitality industry and thrive in fast-paced environments, looking to grow their career with a reputable company.
The Floor Manager role is a full-time position with a competitive salary, focused on managing restaurant operations for a specific location. The Floor Manager is... Show More
The Floor Manager role is a full-time position with a competitive salary, focused on managing restaurant operations for a specific location. The Floor Manager is... Show More
Job Requirements
- excellent communications skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates considered for promotion to manager may substitute certified trainer and shift lead experience for management experience
- extensive standing without breaks
- exposure to heat, smoke and cold
- ability to reach heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for up to eight hours or longer
- ability to work irregular hours under heavy pressure and stress during busy periods
- ability to bend, reach and walk
- effective communication with guests
- ability to carry trays weighing approximately 20 pounds for distances up to 60 feet
- ability to lift up to 50 pounds
Job Qualifications
- some college preferred
- some restaurant managerial experience preferred
- internal candidates may substitute certified trainer and shift lead experience for management experience
- excellent communication skills
- supervisory skills
- guest service skills
- computer literacy and proficiency with Microsoft Office software
Job Duties
- assist in the management of restaurant operations for a specific location
- achieve planned sales and budgeted profit levels
- implement and uphold company policies, procedures, and performance standards
- provide direction and motivation to hourly partners
- ensure execution of responsibilities to deliver exceptional guest experience and product quality
- maintain a sanitary, safe, and respectful work environment
- manage operational and product costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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