Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Training opportunities
career advancement
safe work environment
Employee Discounts
Health Insurance
Paid Time Off
Job Description
This opportunity is with a reputable restaurant located in Newport News, VA, known for its commitment to delivering exceptional dining experiences through quality food and outstanding customer service. The establishment prides itself on creating an inviting atmosphere where both guests and employees feel valued and respected. It operates as a full-service restaurant focusing on operational excellence, customer satisfaction, and team empowerment. The restaurant fosters a culture of teamwork, professionalism, and growth, supporting its employees in advancing their skills and careers within the hospitality industry.
The role available is for a full-time Floor Manager, a vital leadership position within the res... Show More
The role available is for a full-time Floor Manager, a vital leadership position within the res... Show More
Job Requirements
- excellent communications skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with Microsoft Office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates with certified trainer and shift lead experience may substitute management experience
- extensive standing without breaks
- exposure to heat, smoke and cold
- reaching heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for eight hours or longer
- able to work irregular hours under heavy pressure and stress
- bending, reaching and walking
- effective communication with guests
- capable of carrying trays weighing approximately 20 pounds for distances up to 60 feet
- able to lift up to 50 pounds
Job Qualifications
- some college preferred
- experience in restaurant management preferred
- internal candidates with certified trainer or shift lead experience may substitute management experience
- excellent communication skills
- supervisory experience
- strong guest service skills
- computer literacy, especially in Microsoft Office
Job Duties
- assist in managing restaurant operations for a specific location
- achieve planned sales and budgeted profit levels
- implement and uphold company policies and performance standards
- provide direction and motivation to hourly partners
- ensure execution of tasks and responsibilities
- maintain a sanitary, safe, and quality work environment
- manage operational and product costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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