Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Located in Newport News, VA, our restaurant is dedicated to providing an exceptional dining experience that blends quality food, outstanding service, and a welcoming atmosphere. As a well-established company in the hospitality industry, we pride ourselves on maintaining a strong reputation for excellence and customer satisfaction. Our team is committed to upholding the highest standards of cleanliness, safety, and operational efficiency while fostering a culture of respect and collaboration among employees and guests alike.
We are currently seeking a dedicated and experienced Floor Manager to join our team on a full-time basis. This competitive salaried position is crucial in... Show More
We are currently seeking a dedicated and experienced Floor Manager to join our team on a full-time basis. This competitive salaried position is crucial in... Show More
Job Requirements
- Excellent communication skills
- Supervisory experience
- Guest service skills
- Computer literacy with Microsoft Office
- Some college preferred
- Restaurant managerial experience preferred
- Certified Trainer or Shift Lead experience for internal candidates
- Ability to stand for extended periods
- Exposure to heat, smoke, and cold conditions
- Capacity to reach heights and depths up to six feet and three feet respectively
- High mobility and flexibility
- Ability to work irregular hours under pressure
- Ability to bend, reach, and walk as needed
- Effective guest communication
- Ability to carry food trays weighing up to 20 pounds for distances up to 60 feet
- Ability to lift up to 50 pounds
Job Qualifications
- Excellent communication skills
- Strong supervisory and guest service skills
- Comfortable with Microsoft Office software
- Some college education preferred
- Experience in restaurant management preferred
- Certified Trainer or Shift Lead experience acceptable for internal promotions
- Ability to work under pressure and manage stress effectively
Job Duties
- Assist in managing restaurant operations to achieve sales and profit goals
- Implement and uphold all company policies, procedures, and performance standards
- Provide leadership, direction, and motivation to hourly employees
- Ensure execution of all assigned positions, chores, and responsibilities
- Maintain a sanitary, safe, respectful, efficient, and quality work environment
- Manage operational and product costs effectively
- Uphold the brand by delivering exceptional guest experiences and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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