Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
full-time employment
Job Description
This establishment is a dynamic restaurant located in Newport News, VA, dedicated to delivering exceptional dining experiences and outstanding customer service. Known for its commitment to quality, the restaurant operates with a strong emphasis on operational excellence and team collaboration. It strives to maintain a welcoming atmosphere for guests while ensuring profitability and efficiency through well-maintained policies and procedures. The restaurant team values respect, empowerment, and continuous training to reinforce its reputation as a distinguished dining destination in the community.
The Floor Manager role at this restaurant is a critical leadership position focused on overseeing the restaurant operations f... Show More
The Floor Manager role at this restaurant is a critical leadership position focused on overseeing the restaurant operations f... Show More
Job Requirements
- excellent communications skills
- supervisory skills
- guest service skills
- computer literacy
- comfortable with microsoft office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates substituted with certified trainer and shift lead experience
- ability to stand extensively without breaks
- exposure to heat, smoke, and cold
- ability to reach heights of approximately six feet and depths of approximately three feet
- high level of mobility and flexibility for periods up to eight hours or longer
- ability to work irregular hours under heavy pressure and stress during busy times
- ability to bend, reach, and walk
- effective communication with guests
- ability to carry trays of food weighing approximately 20 pounds for distances up to 60 feet
- ability to lift up to 50 pounds
Job Qualifications
- excellent communications skills
- excellent supervisory skills
- excellent guest service skills
- computer literacy
- comfortable with microsoft office software
- some college preferred
- some restaurant managerial experience preferred
- internal candidates with certified trainer and shift lead experience considered for management
Job Duties
- assist in the management of restaurant operations for a specific location
- achieve planned sales and budgeted profit levels
- implement, manage, and uphold all company policies, procedures, programs, and performance standards
- provide direction and motivation to hourly partners
- ensure execution of all positions, chores, and responsibilities
- maintain a sanitary, safe, respectful, efficient, and quality work environment
- manage operational and product costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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