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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
LDV Hospitality is a renowned hospitality company specializing in fine dining and exceptional guest experiences. Known for its commitment to quality, service excellence, and employee development, LDV Hospitality operates a portfolio of distinguished restaurants dedicated to delivering memorable dining experiences. The company emphasizes a positive and productive working environment, adhering strictly to high standards in food quality, cleanliness, and customer satisfaction. With a robust training program and a focus on employee retention, LDV Hospitality fosters growth and leadership within its team, ensuring every staff member contributes to its mission effectively and passionately.
The role of Floor Manager at LDV H... Show More
The role of Floor Manager at LDV H... Show More
Job Requirements
- minimum of 2 years experience in fine dining restaurant management
- high school diploma or GED
- ability to lift 30 or more pounds
- ability to sit, stand, and bend for extended periods
- availability to work nights, weekends, holidays, and variable schedules
- proficiency with Microsoft Office and POS systems
- strong math skills
- adherence to company policies and safety standards
Job Qualifications
- minimum of 2 years experience in fine dining restaurant management
- high school diploma or GED
- bachelor’s degree in business or hospitality administration preferred
- positive leadership characteristics
- polished personal presentation and grooming
- can-do attitude and flexibility
- competency in computer programs such as Gmail, Microsoft Office, and POS systems
- mathematical skill for handling percentages
- knowledge of HR policies and legal compliance
- strong communication and organizational skills
- ability to handle guest relations professionally
Job Duties
- oversee planning, organizing, training, and leadership of restaurant staff
- achieve sales, cost, employee retention, guest service, food quality, cleanliness, and sanitation objectives
- promote and enforce restaurant policies, procedures, standards, and training programs
- manage floor service ensuring efficiency and teamwork
- facilitate communication between floor staff and kitchen
- engage with regular and VIP guests
- address and resolve guest complaints and incidents
- ensure compliance with dress and grooming standards for staff
- observe and evaluate worker performance
- maintain highest safety and sanitation standards
- control cash handling and reconciliation procedures
- perform inventory control and procurement of supplies
- prepare required reports and documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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