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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Flexible Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Retention bonus
Job Description
The h.wood Group is a prestigious hospitality and lifestyle company headquartered in Los Angeles, known for its diverse portfolio of upscale nightlife and restaurant concepts. With a reputation for excellence, the company operates some of the most iconic brands in the world, including renowned venues such as Delilah, The Nice Guy, and Bootsy Bellows, among others. The h.wood Group is not only focused on hospitality concepts but also expands its expertise into corporate branding, catering, event production, and marketing services. The company prides itself on creating warm, inviting, and uniquely lavish experiences for a broad and diverse clientele. At its... Show More
Job Requirements
- Minimum of 2 years experience in a full-service, high-volume, fine dining establishment
- must be 21+ years of age
- must be authorized to work in the United States
- proven experience leading and managing a team in a high paced setting
- must be able to manage multiple tasks in stressful environments
- strong knowledge of front and back house operations
- great decision making and organizational skills
- must have high energy, great communication skills, and be able to work as part of a team
- must be reliable, responsible, and trustworthy
- must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Minimum of 2 years experience in a full-service, high-volume, fine dining establishment
- proven experience leading and managing a team in a high paced setting
- strong knowledge of front and back house operations
- great decision making and organizational skills
- high energy and great communication skills
- ability to work as part of a team
- attention to detail and willingness to deliver exceptional customer service
Job Duties
- Deliver superior service and maximize customer satisfaction
- uphold and enforce all company policies and procedures
- oversee the new hire paperwork and training of new staff members
- ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, and employment
- ensure cleanliness and restaurant appearance standards
- evaluate staff performance and provide feedback to improve productivity
- respond to customer concerns in a timely and professional manner
- perform other duties as assigned by AGM and GM
- other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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