Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(K) retirement savings program
Employee assistance program
Pet insurance
Dining Discounts
employee appreciation events
Job Description
The Wrigley Mansion is a distinguished and historic landmark known for its stunning architecture and rich heritage located in a prime area. It hosts several fine-dining establishments, offering exceptional culinary experiences in an elegant and inviting environment. The mansion not only serves as a venue for exquisite dining but also acts as a hub for memorable events and social gatherings, blending tradition with modern luxury. With a commitment to high standards of service, the Wrigley Mansion has become a sought-after destination for both locals and visitors looking for quality food, superb ambiance, and impeccable hospitality. The venue prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years restaurant management experience, preferably in fine dining or high-end hospitality
- Proficiency in using technology and software relevant to restaurant operations
- Strong multitasking abilities and problem-solving skills
- Ability to work under pressure in a fast-paced environment
- Excellent leadership qualities and ability to foster a positive team environment
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining high standards of sanitation and safety
Job Qualifications
- Previous experience in restaurant management
- Strong organizational and leadership skills
- Excellent communication and interpersonal skills
- Knowledge of restaurant operations and service standards
- Familiarity with restaurant management software such as Google Suites, Toast Point-of-Sale, Open Table, and 7Shifts
- Ability to motivate and manage staff effectively
- Experience in handling customer service issues and complaint resolution
- Capability to analyze sales and inventory data
- Flexible availability for various shifts including weekends and holidays
Job Duties
- Deliver superior guest service and ensure absolute customer satisfaction
- Respond efficiently to customer complaints if needed
- Organize and supervise shifts ensuring productivity standards are met by all staff members
- Maintain an accurate and up-to-date plan of Geordie’s staffing needs
- Prepare schedules and ensure that the restaurant is staffed for all shifts
- Open and close Geordie’s restaurant by overseeing and assisting in the set-up and break down of the restaurant
- Nurture a positive working environment and lead by example as restaurant supervisor
- Reinforce service knowledge through staff education and trainings
- Estimate consumption, forecast requirements, and maintain inventory
- Ability to analyze sales data to enhance revenue, control costs, and cut waste
- Provide feedback to staff members and coach to maintain service standards
- Maintain and count monthly bar inventory
- Track compliance with sanitation, safety rules and regulation
- Able to take direction as well as delegate tasks accordingly
- Available to work flexible hours including weekends, evenings, and holidays
- Assist the General Manager and Assistant General Manager with various tasks and projects as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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