Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible spending account
Life insurance
Job Description
The Fountaingrove Club is a prestigious private club known for its exceptional hospitality and commitment to providing an unparalleled guest experience. Located in a vibrant community, The Fountaingrove Club caters to members who expect the highest standards of service, quality dining, and an inviting atmosphere. The club prides itself on fostering a culture of excellence and teamwork, offering its staff a rewarding career path within a dynamic and supportive environment. The establishment is not just a venue for dining and socializing but a place where lasting relationships are built between staff and members, creating a truly personalized service experience.
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Job Requirements
- Must have 1+ years of related experience in food and beverage
- Experience in a gaming environment preferred
- Must be proficient in the use of Microsoft Word, Excel, and Outlook
- Knowledge of pertinent health regulations and liquor laws
- Must be highly organized, efficient, and detail-oriented
- Must have exceptional interpersonal skills
- Physical activity including long periods (8 hours) of standing, walking, and bending
- Required to reach with arms and hands regularly
- Occasionally required to lift up to 30lbs
- Must be able to work extended hours during golf and holiday season
- Must be able to work weekends and holidays
- Regular and reliable attendance required
Job Qualifications
- Must have 1+ years of related experience in food and beverage
- Experience in a gaming environment preferred
- Outgoing and dynamic leader who can motivate and mentor the team while improving guest satisfaction
- Must be proficient in the use of Microsoft Word, Excel, and Outlook
- Knowledge of pertinent health regulations and liquor laws
- Highly organized, efficient, and detail-oriented
- Exceptional interpersonal skills
Job Duties
- Daily supervision of restaurant operations
- Manages daily paperwork
- Oversees daily restaurant activities including serving tables, bussing tables, seating guests, and general clerical/cashier duties
- Supervises bartender, server, host, and other employees in the restaurant
- Develops relationships with members and guests to personalize and anticipate service needs
- Must be on the floor during busy mealtimes and required to close the bar and restaurant
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized
- Maintains cost controls and conducts monthly inventory
- Responsible for overall guest satisfaction
- Complies with applicable health, alcoholic beverage, fire, and other local/state laws
- Closing procedures and appropriate cash handling practices
- Incorporates safe work practices in job performance
- Perform other duties as assigned by the Director of Food and Beverage and Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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