Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Employee Discounts
complimentary meals during shifts
Opportunity for growth
Job Description
Pho Hoa Restaurant, established in 1992, is a distinguished Vietnamese dining establishment that prides itself on delivering an authentic Vietnamese culinary and cultural experience. Located in a setting that beautifully incorporates elements of Vietnamese countryside aesthetics, including landscape imagery, tall bamboo, and traditional music, Pho Hoa Restaurant is dedicated to promoting and preserving Vietnamese heritage through both its cuisine and community engagement. The restaurant is known for its commitment to quality and authenticity, creating an inviting atmosphere for guests eager to indulge in genuine Vietnamese flavors and hospitality.
The role of Floor Manager at Pho Hoa Restaurant is pivota... Show More
The role of Floor Manager at Pho Hoa Restaurant is pivota... Show More
Job Requirements
- Two year associate’s degree or a bachelor’s degree from a four year college desirable
- experience supervising a front-of-house restaurant team
- ability to speak Vietnamese
- commitment to excellent customer service and hospitality
- problem solving and decision making skills
- great communication skills
- ability to work in fast-paced environments
Job Qualifications
- Commitment to excellent customer service and hospitality
- self-starter with problem solving and decision making skills
- team-player and leader with great communication skills
- ability to work in fast-paced environments
- two year associate’s degree or a bachelor’s degree from a four year college desirable
- experience supervising a front-of-house restaurant team is strongly preferred
- ability to speak Vietnamese
Job Duties
- Leading pre-shift meeting
- oversees and directs hiring, assignment, training, motivation, evaluation of front of house staff
- is responsible for the correct documentation and adhering to company policies regarding disciplinary action
- address and resolve any staff/guest complaints to guests’ satisfaction
- reporting back to the GM
- inspects dining room and storage areas to ensure that health and safety regulations are adhered to at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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