Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
$25/hour base pay
Tips average $5–$12/hour
30–35 hours/week
Paid vacation
Health insurance participation
Promotion path to General Manager
Fun and fast-paced work environment
Job Description
The hiring company is a dynamic full-service restaurant known for its vibrant atmosphere and commitment to delivering exceptional guest experiences. With a fast-paced yet friendly environment, this establishment values hands-on leadership and a team-oriented approach to service. This thriving restaurant emphasizes the importance of strong communication and teamwork between the front-of-house and kitchen staff to maintain smooth operations during busy service periods. Established as a place that nurtures leadership growth, the company offers a clear promotion path for dedicated employees looking to advance their careers, including opportunities to become General Manager.
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Job Requirements
- 3+ years of leadership or supervisory experience in a restaurant
- 5+ years of full-service restaurant experience
- Strong leadership and communication skills
- Able to stay calm and supportive in fast-paced, high-volume service
- Willingness to lead by example and do any job needed during a shift
- Weekend and evening availability required
Job Qualifications
- 3+ years of leadership or supervisory experience in a restaurant
- 5+ years of full-service restaurant experience
- Strong leadership and communication skills
- Able to stay calm and supportive in fast-paced, high-volume service
- Willingness to lead by example and do any job needed during a shift
- Weekend and evening availability required
Job Duties
- Lead floor operations during service
- Assist FOH staff by greeting guests, bussing, running food, and taking orders when needed
- Communicate effectively with the kitchen and bar teams
- Provide coaching, feedback, and direction to servers, bussers, and hosts
- Maintain cleanliness and ensure opening/closing side work is completed
- Handle cash-outs and basic shift reporting
- Keep energy high and service consistent through strong floor presence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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