Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
$25/hour base pay
Tips average an additional $5-$12/hour
30-35 hours/week
Paid vacation
Health insurance participation
Promotion path to General Manager
Fun and fast-paced work environment
Job Description
This opportunity is with a dynamic restaurant that values leadership and hands-on involvement firsthand on the floor. Specializing in providing guests with an exceptional dining experience, this restaurant cultivates a vibrant atmosphere where the Captain plays a pivotal role. The Captain is far from a passive managerial figure; instead, they are a proactive shift leader who maintains the seamless flow of floor operations during every service. Through keen presence and energetic involvement, the Captain supports and uplifts staff across all front-of-house roles, ensuring guest satisfaction remains high.
The Captain is responsible for overseeing service operations, coordinating effectively with ki... Show More
The Captain is responsible for overseeing service operations, coordinating effectively with ki... Show More
Job Requirements
- Three plus years of leadership or supervisory experience in a restaurant
- Five plus years of full-service restaurant experience
- Strong leadership and communication skills
- Ability to stay calm and supportive in fast-paced, high-volume service
- Willingness to lead by example and perform any job needed during a shift
- Weekend and evening availability
Job Qualifications
- Three plus years of leadership or supervisory experience in a restaurant
- Five plus years of full-service restaurant experience
- Strong leadership and communication skills
- Ability to stay calm and supportive in fast-paced, high-volume service
- Willingness to lead by example and perform any job needed during a shift
- Weekend and evening availability
Job Duties
- Lead floor operations during service
- Assist FOH staff by greeting guests, bussing, running food, and taking orders when needed
- Communicate effectively with the kitchen and bar teams
- Provide coaching, feedback, and direction to servers, bussers, and hosts
- Maintain cleanliness and ensure opening/closing side work is completed
- Handle cash-outs and basic shift reporting
- Keep energy high and service consistent through strong floor presence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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