Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for its commitment to providing exceptional culinary experiences across the United States. As a member of the Compass Group USA, Eurest serves the employees of some of the nation’s largest and most prestigious companies. With a team of over 16,000 chefs and numerous in-unit associates, the company focuses on delivering high-quality meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. Eurest is best known for its innovative and high-performing environment, where employees are motivated to excel and achieve unparalleled results. The company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years related experience in upscale sushi operations
- Previous experience in preparation and production of sushi in high volume operations
- Ability to work a floating position throughout the New Jersey area
- Ability to adhere to HACCP guidelines
- Excellent knife skills
- Ability to lift, bend and carry up to 40 lbs
- Proficient in Microsoft Office
- Valid driver's license and reliable transportation
- Ability to work Monday through Friday with flexible scheduling
Job Qualifications
- Minimum of three years related experience in upscale sushi operations
- Previous experience in preparation and production of sushi in high volume operations
- Supervisory, leadership, coaching, training and management skills
- Excellent knife skills
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude and motivates team
- Knowledgeable on HACCP controls along with proper storage and use of food
- Knowledge of current industry and food trends
- Computer skills: proficient in Microsoft Office
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Designs, manages and owns the overall experience, not just the offerings
- Exhibits a passion for quality food preparation and taste
- Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
- Prepares well balanced meals to fuel clients through the day
- Sets an expectation of hospitality that is friendly and engaging
- Trains and develops team members
- Assists Executive Chef with all disciplines and owning the cafe staff
- Works with Executive Chef to ensure all company employee guidelines are implemented and adhered to
- Promotes a culture of food and workplace safety
- Treats everyone with professionalism, care and respect
- Communicates with the client honestly, accurately and in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities