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Job Overview
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our company operates a unique floating restaurant that offers an exceptional dining experience on the water. Positioned in a vibrant and picturesque location, our restaurant blends casual to fine dining with the charm and novelty of a floating platform. As an establishment dedicated to hospitality excellence, we place a strong emphasis on delivering memorable, high-quality service to every guest. We combine quality cuisine, professional service, and an inviting ambiance to create an unparalleled dining destination. Our team is composed of hospitality professionals who thrive in dynamic environments and are passionate about contributing to a customer's great experience. We are currently... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or hospitality roles
- Experience with POS systems including Aloha POS and Micros POS preferred
- Ability to manage and train diverse teams
- Strong understanding of food safety and health regulations
- Excellent communication and interpersonal skills
- Willingness to work on a floating platform under varying weather conditions
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven management experience in a quick service and fast food restaurant or casual dining environment with a focus on hospitality management
- Extensive background in food service management including supervising teams in fine dining or catering settings
- Strong knowledge of food safety standards and kitchen management practices
- Experience with POS systems such as Aloha POS and Micros POS is preferred
- Demonstrated leadership skills with experience in staff training and development team management and supervision
- Background in culinary arts or food production is advantageous but not required
- Prior experience managing restaurant operations on water or unique venues is a plus
- Excellent customer service skills with the ability to handle diverse guest needs effectively
Job Duties
- Oversee daily restaurant operations including food preparation service and cleanliness standards
- Manage staff training and development to ensure high-quality service delivery
- Supervise food handling safety protocols and ensure compliance with health regulations
- Utilize POS systems such as Aloha POS and Micros POS for order processing and cash handling
- Control inventory levels and manage food production to minimize waste and control costs
- Coordinate kitchen activities including cooking food presentation and quality assurance
- Handle customer inquiries and resolve issues promptly to maintain excellent customer satisfaction
- Oversee shift management ensuring smooth transitions between shifts and operational continuity
- Ensure adherence to all safety procedures specific to floating restaurant operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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