Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Weekly paychecks
career advancement
Generous 401(k) Plan
Paid Time Off
insurance benefits
Job Description
Join our team as a Deli Manager and take charge of crafting culinary excellence within a dynamic and supportive environment. This role offers the opportunity to lead and inspire a dedicated deli staff, driving high standards in food service while managing all aspects of daily deli operations. The position is designed for a seasoned professional passionate about the food industry and team leadership, offering a platform to influence operational success, customer satisfaction, and workplace culture.
As a Deli Manager, you will be responsible for recruiting, mentoring, and elevating the deli team to ensure an enthusiastic and motivated workforce. You... Show More
As a Deli Manager, you will be responsible for recruiting, mentoring, and elevating the deli team to ensure an enthusiastic and motivated workforce. You... Show More
Job Requirements
- Must have open availability to work any shift
- Age requirement: 21 with valid driver's license and proof of insurance
- At least 18 years of age, with a valid driver's license
- Ready and able to work various shifts and days
- Comfortable with basic math
- Preferably experienced in food service industry
- Eager to become ServeSafe certified
Job Qualifications
- At least 18 years of age, with a valid driver's license
- Ready and able to work various shifts and days - flexibility is your middle name
- A whiz with numbers, comfortable with basic math
- Preferably experienced in the food service industry
- Eager to become ServeSafe certified, demonstrating your commitment to food safety
Job Duties
- Take charge of the deli's daily operations, steering us towards success
- Recruit, mentor, and elevate a team of enthusiastic deli staff
- Provide constructive feedback and motivation to your team, driving excellence
- Craft efficient work schedules, ensuring smooth operations
- Master the art of inventory management, balancing stock levels for optimal efficiency
- Uphold a sparkling clean and safe store environment
- Wisely manage key cost expense lines, keeping us financially healthy
- Deliver timely and accurate store reports - your insights make us better
- Ensure our food service areas meet the highest standards of health and cleanliness
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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