Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.07 - $20.87
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Our Floating Kitchen is a dynamic food service operation dedicated to providing nutritious and appealing meals to students at various school sites. As part of the educational nutrition sector, we emphasize quality, safety, and efficiency in every aspect of food preparation and service. The company is committed to supporting student health and wellness by ensuring access to balanced meals that meet established nutritional guidelines. Our operations are responsive to the fluctuating staffing needs and logistical demands of the school environment, showcasing adaptability and dedication to community service.
The Floating Kitchen Leads play a crucial leadership role within our food ... Show More
The Floating Kitchen Leads play a crucial leadership role within our food ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or kitchen operations
- proficiency in computer use
- knowledge of food safety regulations
- ability to work flexible hours
- physical ability to perform food preparation and cleaning
- strong leadership and teamwork skills
Job Qualifications
- high school diploma or equivalent
- experience in food service or kitchen management
- knowledge of food safety and sanitation practices
- ability to operate computer and related software
- strong leadership and interpersonal skills
- excellent organizational skills
- ability to prepare food according to established menus
- effective communication skills
Job Duties
- Lead staff in the preparation, serving and cooking of food based on set menus
- estimate food preparation amounts and adjust recipes to meet meal requirements
- ensure prepared foods meet quality standards for flavor, appearance and temperature
- inspect food items and work areas to prevent cross contamination
- load and transport food and beverage items to other sites as needed
- maintain inventory of food and supplies
- order food and supplies from vendors
- clean utensils, equipment and food preparation areas
- assist in reconciling payments for food items
- oversee kitchen staff and working environment for safety and efficiency
- prepare food items for on-site or remote locations
- prepare documentation and reports for compliance
- check in food and supplies for quality and quantity
- serve a la carte items to meet nutritional requirements
- use proper body mechanics and cleaning procedures
- assist other personnel
- respond to inquiries from students, staff and public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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