Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.69
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development
Job Description
Pomona College, located near Los Angeles, California, is renowned as one of the nation’s premier liberal arts colleges. Established in 1887, this esteemed institution prides itself on its small class sizes, rigorous curriculum, and the close relationships fostered between students and faculty members. As a member of The Claremont Colleges consortium, Pomona College offers a range of student research opportunities and leadership development programs, making it a vibrant academic community dedicated to excellence and innovation. The college’s dining operations are an integral part of campus life, providing nourishing, high-quality meals to support the health and well-being of students, faculty, and... Show More
Job Requirements
- Education: any combination of education, training and or experience equivalent to high school diploma or GED that provides the required knowledge, skills and ability
- must take and successfully pass the california food handler certification within 30 days of hire and successfully recertify every 3 years
- a valid driver’s license is essential to drive college-owned vehicles
- must take and successfully pass a functional capacity test after job offer and prior to hire
- must safely lift and move supplies and equipment weighing up to 50 pounds
- must report to work on time and in uniform at the start of each shift
- must be willing to work a flexible schedule including overtime, holiday, weekend, and evening hours
- must join union upon hire
Job Qualifications
- Education: any combination of education, training and or experience equivalent to high school diploma or GED that provides the required knowledge, skills and ability
- must take and successfully pass the california food handler certification within 30 days of hire and successfully recertify every 3 years
- a valid driver’s license is essential to drive college-owned vehicles
- must take and successfully pass a functional capacity test after job offer and prior to hire
- food production assignments and staff supervision in a kitchen at an academic institution is preferred
Job Duties
- Prepare customer meal requests using the cook to order cooking system primarily at the grill services, exhibition, and pizza areas of assigned dining halls
- serve as a prep and helper cook in the kitchen and service areas as needed
- read and follow numerous recipes
- prepare, season, marinate, cook, taste, carve, and serve soups, meats, vegetables, and desserts
- cook, measure, mix, wash, peel, cut, or shred meats, fruits, vegetables and other ingredients
- trim and cut meats, poultry, and fish
- assist with catering production as assigned
- ensure the kitchen of assigned dining halls meets all safety and sanitary guidelines to comply with safe food handling practices
- clean and maintain and sanitize work and service areas before and after meal periods
- incorporate haccp and ppe procedures in all kitchen production areas to ensure a safe kitchen
- take and record temperatures to ensure compliance with health department guidelines
- keep production records for all food produced
- properly use just in time and batch cooking to ensure freshness
- minimize leftover and or excess food production and use leftovers to decrease waste
- label, date, and store items in appropriate areas
- set up and maintain food service lines and steam tables as assigned
- provide excellent customer service to students, faculty, staff, and external customers
- participate in training sessions provided by the college
- perform special projects, tasks, duties and provide assistance as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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