FLOATING CHEF MANAGER -CLEVELAND, OH

Cleveland, OH, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid parental leave

Personal Leave

Job Description

Eurest is a leading company in the business and industry dining sector, known for providing exceptional food service solutions across the United States. As a part of Compass Group USA, Eurest operates at the forefront of the foodservice industry, delivering innovative dining experiences to some of the nation's largest and most prestigious companies. With a dedicated team of over 16,000 chefs and associates, Eurest specializes in corporate cafés, executive dining rooms, on-site catering, vending innovations, and much more. Their commitment to quality, sustainability, and culinary excellence has established them as a trusted partner in diverse industries, offering employees a dynamic... Show More

Job Requirements

High school diploma or equivalent
Minimum three years of culinary management experience
Strong knowledge of food safety and sanitation practices
Ability to manage budgets and control costs
Flexibility to travel between locations
Excellent leadership and communication skills
Ability to work in a fast-paced environment

Job Qualifications

Working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
Experience with inventory and purchasing control
Knowledge of food and catering trends with emphasis on quality and presentation
Experience in exposition cooking
ServSafe certification is a plus
Understanding of P&L accountability and contract-managed foodservice