Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Mon-Fri Schedule
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a leading provider of foodservice management services, operating across 17 states and the District of Columbia. As an on-site restaurant company, Corporate Chefs has over 30 years of industry experience dedicated to delivering excellent dining solutions for its diverse range of clients. The company prides itself on cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. Corporate Chefs specializes in professional foodservice management, catering to businesses that require high-quality, consistent, and innovative dining experiences. The company fosters a culture of quality, integrity, and service excellence, which reflects in the... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- Demonstrated institutional, hotel, or restaurant culinary skills
- Strong leadership, oral and written communication skills
- Proven ability to control costs and manage budgets
- Ability to travel extensively within the district
- Flexible to work varying hours depending on unit operations
- Ability to work onsite in Massachusetts
- Commitment to uphold company policies and client contractual agreements
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- Strong leadership, oral and written communication skills
- Proven track record of controlling costs and managing annual budgets
- Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management is preferred
- Certification by a recognized culinary institution or equivalent combination of education and experience is desirable
Job Duties
- Directs/performs daily function of unit operations to ensure accounts are on point
- Oversees/performs the preparation, portioning, garnishing, presentation and safe storage of food
- Ensures that kitchen, equipment, storage facilities and dining room meet standards and cleaning lists are followed
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance
- Ensures compliance with safety and loss prevention programs
- Maintains client relationships and satisfaction to ensure account retention
- Communicates with staff and management to maintain continuity and provide solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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