Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Canteen is a dynamic food service company operating as part of the larger Compass Group USA, a global leader in foodservice management. Dedicated to enhancing workplace experiences, Canteen combines food, service, and technology to deliver superior break time solutions through market cafes, office coffee and snacks, unattended retail, and culinary services. With a mission to create better workplace environments, Canteen emphasizes innovation and employee engagement that drives continuous growth and transformation in the food service industry.
Located in Fayetteville, NC, Canteen is currently seeking a Floating Chef to join their culinary team. This role offers a competitive salary ran... Show More
Located in Fayetteville, NC, Canteen is currently seeking a Floating Chef to join their culinary team. This role offers a competitive salary ran... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of relevant culinary management experience
- hands-on chef experience
- ability to travel within up to 1 hour from Fayetteville, NC
- able to manage scheduling, discipline, and hiring if required
- strong organizational and communication skills
- willing to work Monday to Friday, early mornings to mid-afternoon
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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