Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider in workplace food service solutions, dedicated to enhancing employee experience through innovative culinary offerings and industry-leading technology. They specialize in markets, office coffee and snacks, unattended retail, and culinary services, catering to a wide variety of business environments. Known for their forward-thinking approach and commitment to customer satisfaction, Canteen is part of Compass Group USA, one of the largest foodservice companies globally. As a member of Compass Group, Canteen adheres to a culture of fairness, diversity, and inclusion, promoting equal opportunity employment and a respectful work environment for all associates.
The Floating Chef posi... Show More
The Floating Chef posi... Show More
Job Requirements
- Associate's degree in Culinary Arts is preferred
- 1 to 3 years of culinary management experience
- Hands-on chef experience
- Knowledge of food cost control and menu planning
- Ability to travel up to one hour to neighboring client locations
- Strong communication and leadership skills
- Ability to work Monday through Friday, early morning to mid-afternoon
- Ability to perform physical kitchen tasks and manage high volume food production, cooking, and catering
- ServSafe Certification preferred but not required
- Proficiency in MS Office including Excel
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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