Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider in the food and beverage industry, dedicated to enhancing the workplace experience by combining food, service, and advanced technology. As a part of Compass Group USA, Canteen offers innovative solutions including markets, office coffee and snacks, unattended retail, and culinary services. The company prides itself on its commitment to customer satisfaction, industry innovation, and fostering a workplace that values collaboration, growth, and excellence. Canteen is known for its dynamic approach to culinary services, providing its clients with a blend of quality, service, and technological integration that sets them apart in the industry.
The positio... Show More
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Job Requirements
- education to the high school level or higher
- 1 to 3 years of culinary management experience
- hands-on chef experience
- ability to work early mornings to mid-afternoon Monday through Friday
- ability to travel within a one-hour radius of Fayetteville, NC
- strong communication and organizational skills
- ability to manage multiple tasks and work independently
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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