Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition remission
Professional development opportunities
Job Description
Syracuse University is a prestigious private research institution with a rich history dating back to 1870. Located in Syracuse, New York, at the geographic center of the state, the university has a strong global footprint and offers a diverse range of academic programs. With over 200 majors and 100 minors across 13 schools and colleges, Syracuse University serves nearly 15,000 undergraduate and 5,000 graduate students. The university's alumni network spans more than 160 countries, showcasing its international reach and influence. Syracuse University's commitment to academic excellence and inclusion is reflected in its nondiscrimination policies and efforts to support veterans and... Show More
Job Requirements
- Ability to read, write, and follow instructions
- Ability to count cash, make change, communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Minimum of 3 months previous food service experience
- Some positions may require experience with fresh dough products
- Must be able to work varied shifts including afternoons and evenings
- Must be able to perform physical tasks related to food service duties
- Must complete an online application with resume and cover letter
Job Qualifications
- Ability to read, write, and follow instructions
- Ability to count cash, make change, communicate well with public
- Ability to use a calculator, food thermometer, computerized cash register
- At least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- Slice meat, cut cake, pie
- Serve food on a serving line including sandwich bars, hot lines, salad bar
- Use a computerized cash register terminal to add cost of food, collect money, make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands including restocking condiments, cleaning tables, chairs
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock, check deliveries against order forms and delivery documents
- Rotate and date stock so items are used before expiration
- Move items from storage areas to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler
- Wash dishes, cooking utensils, counter space
- observe safety and health regulations
- maintain sanitation standards
- Operate POS terminal, food slicer, grill, deep fryer, convection oven, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, coffee maker, juice machines
Job Qualifications
Experience
Entry Level (1-2 years)